Misuzu Hitomi Frozen Tofu 135g x 10 bags
DESCRIPTION
Traditional food, Koya Tofu, is a food that mainly components soybeans. The manufacturing method is also made in various processes such as manufacturing, freezing, thawing, and drying, and tofu with a porous net eye structure, which is also a characteristic of tofu, is completed. Since it is cut into a single size, you can use it as it is without returning the water.
