DESCRIPTION
Contents 160g Shelf life How to save about 4 months from the date of manufacture. Raw material soybeans (not genetically modified) coagulant baking soda bicarbonate products Koya tofu contains isoflavone BCAA. Isoflavone soybeans are a type of polyphenol and support women's health. It is a general term for three types of nine types of essential amino acids that cannot be made with a BCAA body. Calcium iron has plenty of scratches, but there is no problem with the texture and flavor.