Mitake -fermented brin rehydration 250g x 5 pieces
DESCRIPTION
Product introduction is about once a week. There is no need to throw it away because it is a "bran where" that has been fermented in advance. We use natural lactic acid bacteria and yeast to add food additives such as chemical seasonings. It is deliciously pickled with the power of lactic acid bacteria and yeast. It has good preservation and is deliciously pickled in the refrigerator. The smell is less than a commercially available bran. Energy (100g)Energy 195kcal water water 52.6g Top protein 7.1.0g carbohydrate 21.5g Ash 9.8g sodium 2400mg Salt equivalent 6.1g Raw ingredients / ingredients rice bran salt kelp pepper beer yeast
