DESCRIPTION
Product Introduction This is a chilled Chinese tsume that features a mellow sourness, a well -balanced richness and sweetness of black vinegar that goes well with soy sauce. Finished with a deep taste even in a refreshing. * 88%of the vinegar used for this product are rice black vinegar. * We use black vinegar of domestic brown rice. Raw ingredients, ingredient fruit sugar liquid sugar (domestic manufacturing) rice black vinegar book brewed soy sauce (including wheat and soybeans) Salt brewed vinegar sesame oil nuts with oil black sugar solution/seasoning (amino acids, etc.) caramel pigment