DESCRIPTION
It is a vinegar (vinegar) with a rich and unique flavor that uses only domestic brown rice and contains abundant umami ingredients derived from brown rice. It features a soft acidity with little habit. It has a moderate flavor and richness that can make use of the personality of black vinegar, and is easy to use for Japanese food and Chinese food. Usage ExampleSweet pork sweet vinegar ankake gyoza。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。 Note (exemption)> Please be sure to read information as of June 30, 2011