DESCRIPTION
An exquisite flavored seasoning that can not be tasted other than kankitsu juice, brewed vinegar and soy sauce. ● Nabe dishes, grated grilled meat, grilled fish, gyoza, and cold, etc. It is a “nippon refreshing taste” seasoning that can be used widely. ● You can easily make "chicken boiled" simply by simmering chicken and water in 11.