Mitsukan Kaori Kuramaru squeezed Yuzu 190ml x 3 bottles
DESCRIPTION
Seasoned vinegar that is exquisitely combined with bonito and kelp soup with yuzu juice squeezed with the skin. Yuzu Production We use 100%of Kochi Prefecture, which is the best in Japan. Pot -shabu -shabu, as well as tapping dishes, can be used for a wide range of menus such as grilled gyoza grilled fish. You can easily remove the middle plug just by opening the cap with a container that is easy to put on as much as you like. It is convenient for the application for the dining table.
