Mitsukan Kimchi 1140g

Product Introduction A kimchi element that has plenty of seafood umami in the spiciness of pepper peppers. It can be used widely for various menus such as kimchi as well as stir -fried pots. As a guide, in the case of kimchi, mix 100g of salted Chinese cabbage at the ratio of 20g of this product and soak for more than 3 hours. * This product is a commercial product, but it can be used by general consumers. Raw ingredients, ingredients brewed vinegar (containing apples) (domestic manufactured) Garlic sugar sugar apple pulp pulp pepper peppers (including soybeans) Konbudai -boiled dedicated apple juice Amemi shrimp extract (including wheat) Lactic acid fermented fermented fluid chicken chicken extract boiled powdered powdered protein water resolution (containing wheat)/seasoning (amino acids, etc.) Increased agent (processed denpunkyon gum) sour paprika piled pilotical extract