DESCRIPTION
A new -style seasoned -like vinegar that combines seafood and konbu dashi and umami with a refreshing fragrance of salted salt ukuchi soy sauce and sour citrus juice (lemon, yuzu, daidai). Use the color of the material to bring out the deliciousness. It can be used for various menus, such as hot pots of vinegar. * This product is a commercial product, but it can be used by general consumers.