Mitsukan noodles & hot pot continent kimchi chi soup 1270g hot pot

Product Introduction Product Introduction Miso This is a kimchichige soup that goes well with meat that is rich in pepper greasy with pepper garlic (hot pot pot soup soup ramen soup). Finished with two different peppers, "spicy" and "flavor", with a rich flavor. It can be used for various dishes such as ramen (ramen) and hot pot, as well as sundubuhan yakisoba soup. 9x noodles when using a pot, 9 times concentrated type. You can make 38 ramen 38 ramen for 38 hot pots with one of this product. (300g per person) * This product is a commercial product, but it can be used by general consumers. Raw ingredients and ingredients (including soybeans) (Domestic manufacturing) Salt amino acid solution (including soybeans) Sugar fructose sugar solution pepper fish soy sauce (seafood) Garlic sour sour sesame -boiled oil boiled powdered chicken yeast extract Seasoning (amino acids, etc.) Paprika color lecithin (soy -derived) How to use this productWater or hot water ramen soup 18 pot 17 ~ 9 Note (exemption) Looking at the ingredients and ingredients Miso (including soybeans) (Domestic manufactured) Salt amino acid solution (including soybeans) Sugar fructose sugar sugar sugar sugar pepper fish sauce (seafood) Garlic sour pork sesame oil boiled powdered chicken yeast yeast yeast yeast. Extract/seasoning (amino acids, etc.) Paprika color lecithin (soybean origin) How to use this itemWater or hot water ramen soup 18 pots 17 ~ 9 Note (exemption)> Please be sure to read direct sunlight and at room temperature keep