Mitsukan Pon vinegar (PET bottle) 1.8L Ponzu vinegar
DESCRIPTION
It is a flavorful seasoning with brewed vinegar, etc. It can be widely used for nabe -no -no -Yu -dofuri grilled fish fried vinegar. Before use, grate Yuzu (1 piece) to 1.8L or add squirrels (2-3) such as soda or sudachi. Unlike normal seasoned vinegar, soy sauce is not used, so if you use it as it is, use the color of the material more. You can also adjust the color of your favorite when adding soy sauce. By adding soy sauce and dashi, you can make original seasoned vinegar (ponzu). In addition, you can arrange various seasoning fluids such as dressing and shallow bass.
