Mitsukan rice vinegar 500ml x 20 bottles

"Mitsukan Rice Vinegar 500ml" is a mellow rice vinegar with the sweetness and flavor of rice. It is the best vinegar when making sushi. Of course, it can be used widely, including vinegared vinegar dressing marinade. How to use ● Sorks3 go of freshly cooked rice (4 servings) 4 tablespoons of vinegar 4-5 tablespoons 4-5 tablespoons 2 ● Vinegar 3 cups of vinegarvinegar 3 soy sauce 1 sugar 2 sweet vinegarvinegar 3 sugar 2 ● Handmade dressing & marinated Japanese style. Vinegar 3 olive oil 3 soy sauce 3 sugar 1 *If you drink it as it is, you may have stomach and throat, so be sure to dilute it more than 5 times with water. If you feel the stimulus, please use it. Note ● Alcohol of raw materials will be reborn as vinegar in the brewing process. ● After opening, acetic acid bacteria in the air may cause floating material and deteriorate flavor. After opening, close the cap properly and store it in a cool place as much as possible. ● Brown precipitate derived from grains may occur, but there is no problem with quality. Cap separation method after use 1. Cut out to the right direction to avoid twisting the upper pig. 2. Pull up the cap and remove it. *When working, be sure to fix it so that the bin does not fall. Save method Save to avoid direct sunlight