DESCRIPTION
Product Introduction Pure Sake Vinegar Sanzu Sanbuki is a vinegar that has a luxury that inherits long traditions. Only aged sake lees were prepared, and we took the time to make use of traditional manufacturing methods from the Edo period. It is called red vinegar because of the deep color of candy and has a mellow and mellow taste. Use sugar salt soy sauce for vinegar enough. It can be used for red shari sushi (sushi) vinegar. Raw ingredients and ingredients liquor (domestic manufacturing)