Mitsukan side dish ankake ankake 1200g

Product Introduction This is a mellow sweet vinegared sauce that uses rice vinegar to use rice vinegar. Since it is a high -viscos type, it is finished in a shine and glossy side dish that is hard to fall off with only the material (entangled). Use this product for various fried foods and grilled products with 20-30%of the weight of the ingredients (entangled). * This product is a commercial product, but it can be used by general consumers. Raw ingredients, ingredients, sugar liquid sugar (domestic manufactured in domestic) Sugar (including wheat and soybeans) Amino acid solution (including soybeans) Salt rice fermented seasoning Tantan white mushroom resolution (including wheat and soybeans) Sesame oil. /Increased agent (processed Denpunky Santangham agar) Acodates caramel pigment