Mitsukan side dish ankake ankake 1210g

Product Introduction A sweet vinegar ankake that uses black vinegar from domestic brown rice. Since it is a high -viscos type, it is finished in a shine and glossy side dish that is hard to fall off with only the material (entangled). Use this product for fried chicken, various fried foods and grilled meat dumplings with 20-30%of the weight of the ingredients (entangled). * This product is a commercial product, but it can be used by general consumers. Raw ingredients, ingredients (fructose glucose saccharides (domestic manufactured) sugar) rice black vinegar book brewed soy sauce (including wheat and soybeans) Salt -tan white mushrooms (including wheat and soybeans) sesame oil/ Increased agent (processed Denpunky Santangham agar) Calamel pigmentic acid