Mitsukan Ten Eye Toshiashi 270g

Product Introduction This is a high -end flicker sushi that can enjoy the original taste of Toshi Sushi, which is close to handmade with 10 kinds of domestic ingredients. "Sushi vinegar" and "ingredients" are separate, so you can enjoy the original taste of the ingredients. [Preparation] (2 servings) Warm rice 500g (1.5 km of rice) 1 sushi vinegar 1 boiled dish 1 bag * If you are in 4 people, please prepare twice as much as each person. [How to make (2 servings)] 1 Sprinkle the prepared rice on a large bowl with 1 bag of vinegar. Make a mixture evenly so that it is cut into it. 2 Sprinkle 1 bag of boiled ingredients on the finished sauce rice and mix it lightly. 3 After cooling, put it on another dish and so on. Raw ingredients and ingredients [Retort pouch foods (boiled equipment)] Vegetables (carrots (domestic) bunsenjiren konkonkoni lingu) Konjac fried (including soybeans) soy sauce (including wheat and soybeans) Salt rice dried rice dried burdock (tofu tofu (tofu). Included) Shogi -so -called sweet and fried flavored oil kelp kelp bonito kelp dashi/seasoning (amino acids, etc.) Increased agent (sodium alginate (assorted)] Sugar brewed vinegar vinegar salt.