Mitsukan White Wine Vinegar 1L
DESCRIPTION
Product Introduction This is a vinegar made by brewing white wine that has been fermented in a liquor fermented. It is a light mouth vinegar that uses two types of white wine with different flavors as a raw material and makes use of the smooth taste of wine. It goes well with various Western -style dishes, such as the refreshing sauteed meat of the dressing marine pipe crucian pacho. * This product is a commercial product, but it can be used by general consumers. The contents are different from home products. Raw ingredients and ingredients grape juice alcohol
