Miwa Mountain Hoto Extreme Hand -Hand Hakuryu 1kg (50g x 20 boxes) Home use

"Hakuryu" made by polishing the tricks of Miwa Yamamoto's proud handbreak noodles even thinner and tasty and polished for the 300s. The flour used in the white dragon uses a special flour blended for the white dragon. Despite the thinness of about 0.6 mm noodles, you can fully enjoy the stiffness. The white dragon is manufactured from winter to spring, and it is an antique (twist) that has exceeded the rainy season twice, so you can enjoy a very rich flavor. There is no same process all day until Miwa Yamamoto thinks of delicious noodles that Miwa Yamamoto thinks, until the flour is kneaded and gradually extends it by hand little by little. It takes 36 hours that time. * The hand -to -handed somen, which is made with a better raw material, is limited, so it may be sold out. Please acknowledge it beforehand.