DESCRIPTION
It was manufactured in Soba, Nagano Prefecture (Shinshu). It is a 10 % buckwheat made with only our company -made buckwheat flour. Since the grinding soba flour is used, it has a very easy -to -eat texture while leaving the flavor of the buckwheat firmly (10 % soba that does not use the connection has many rugged textures). You can also enjoy soba hot water. Raw ingredients and ingredients soba flour