DESCRIPTION
This is a hand -built somen that a long -established somen shop that has been founded for more than 300 years to eat delicious somen at home. Although it is a virtue somen, it is made with a specially scrutinized flour that has been examined for 36 hours, so you can enjoy the stiffness and taste that is irresistible for somen lovers. * For home use (packaging / boshi) Unable to use ingredients (packaging / paste), ingredients, ingredients, salt and salted vegetable oil processing How to use starch boil 90 seconds in boiling water and often use rinsed noodles with running water.