DESCRIPTION
Domestic mackerel nations and sardines are carefully scraped. It goes well with thick flavored dishes such as boiled miso soup noodles. It is convenient to store with a bag with a chuck. 700ml of water over high heat and boil about 20g. Immediately turn low heat and cook for 2 minutes while removing the ax. Sprinkle with kitchen paper or cloth. It is a 550-600ml soup.