Miyagi Farm Handmade Island Chili Peppers Mayonnaise 80g x 3
DESCRIPTION
Product Introduction The taste of egg yolk is dark and salt (less than half of the commercially available) mayonnaise, so if you put a little soy sauce on a warm rice, it will be a rich “egg rice”. Also, if you use it instead of the oil of the stir -fry, the taste will come out. Mayonnaise made from a freshly removed chicken from chicken in Okinawa's nature. The eggs that grow from natural water and womework powdered seaweed powder as food that sprouts from the back of the farm are made of seaweed oil in Okinawan prefecture. Note (exemption)> Please be sure to read. After opening, keep the cap firmly and save it in the refrigerator (5 to 10 degrees) and enjoy within one month.
