DESCRIPTION
■ Product Information ■ Miyazaki Prefecture accounts for about 90 % of the dried radish share in Japan. After harvesting the blue neck radish, it is shredded after harvesting and blows from the west to the cold, dry wind of Kirishima and the sunshine of the tropical Miyazaki, so it is made only with the natural drying of the sun dried, so the flavor of radish is condensed and beautiful pale yellow. Is finished. Only special cultivation and pesticide -free radishes are used.