Mochi fu 500g
DESCRIPTION
Raw materials are flour made from imported wheat in Japan and wheat gluten manufactured in Japan. Under quality control, it is a natural food that contains a lot of vegetable proteins that are baked in pursuit of deliciousness and safety of roasting at high temperatures, adding flour, gluten, and rice cake starch, and are carefully manufactured at high temperatures. 。 Because it is baked round, it is hard to lose shape. UseSukiyaki / Pot one weight1.0 to 2.0g Nutritional component table (per 100g) Heat volume 385kcal protein 28.5g Lipid 2.7g carbohydrate 56.9 sodium 6 mg
