Momokawa Miso Rice Koji Commercial use Koshihikari rice from Niigata Prefecture 8kg (raw koji / frozen)

This is a rice koji using Koshihikari round rice from Niigata Prefecture. Please use it for amazake making and miso making salt koji. 8kg cardboard box for business use. The size of the cardboard box is 30.0cm x 35.0cm x height 22.5cm. This product is frozen to avoid reducing the enzyme power of koji mold. Unlike the so -called dried koji, you can use rice koji with a softer texture than dried koji after thawing raw koji. Please note that you may take rice koji several times a month, but depending on the timing of your order, it may take about one week to ship. Raw ingredients, ingredients rice (Koshihikari from Niigata Prefecture) How to use koji moldy koji mimi Amazi Sake Koji can make various seasonings using rice koji. ■ How to make super -easy -to -make sake (0 ° C ° C.), rice (about 90 ° C) and hot water (about 90 ° C) are mixed with 111.5 ratio (volume ratio) to high heat retention such as thermos. If you put it in a container for about 10 hours, you can make amazake. (Rice koji can be used as soon as you get out of the freezer without thawing. It will be the right temperature when it is mixed.) If possible, shake the container on the way and stir inside. (OK in 10 hours is OK in 10 hours) If the rice or rice koji melts and has a sloppy sweetness, it will be successful. When it is completed, boil it in a pan for 2-3 minutes and sterilize it for a long time. (Save in the refrigerator.) Please note> Please be sure to read it in the freezer until you use it.