DESCRIPTION
Product Introduction This is a moist -type seasoned Shichimi that uses seven kinds of Momoya's unique Momoya (sesame ginger glue pepper onion yuzu skin). The seven types of materials are coated with oil to make use of the taste and aroma of each with a simple seasoning. In order to take advantage of the noble and fruity aroma of pepper, the pepper is modest and seven types of materials are combined in an exquisite balance. The seaweed flavor and moderate salty taste further enhance the flavor of spices. It is moist and half -wet, so you can use it widely in various food scenes. Raw ingredients and ingredients oil sesame sugar ginger Salt Salt Salt pepper green onion Sansho pepper skin tasting (amino acid) anti -oxidant (vitamin E)