DESCRIPTION
: Product Introduction Monan's non -alcoholic syrup Takashi and delicate flowers loved by professionals around the world. It is a favorite in a cafe restaurant bar hotel in more than 100 countries around the world in the field of non -alcoholic syrup. The original natural flavorful and high -quality sugar syrup uses various fruit spice nut flowerberry etc. It is possible to easily create an original menu through over 100 types of lineups. In addition, it is possible to store it for a long time and keep it fresh, so it has a high concentration. Born in a beautiful ancient capital Bourge, located in the center of France in 1912, Monan syrup is a brand that represents France both in quality and sales. He began export in the 1930s, brought a new cocktail boom in Europe as a European mix drink, then expanded in the United States and caused a flavor coffee boom. It is also used in cocktail competitions sponsored by I.B.A. (International Bartender Association) and others. The secret of this success is a long -term, rich experience of producing syrups for the Monan parent and child, a new idea leading to the times, and above all, the highest quality. Currently, in addition to the French headquarters, a branch office and a factory UAE have a branch office and factory UAE, and it is stable and prompt to provide stable and prompt information created throughout the world, and in name and reality cafe restaurant bars in more than 100 countries around the world. It is used at hotels. Monan syrup has been recognized as a trusted international brand that can be stored for a long time with a high concentration of high -quality flavors that carefully select only fresh raw materials and can keep the fresh flavor at all times. increase. Since 1996, Japan French Trade Co., Ltd. has been working to improve drinking culture through a wide range of products and recipes in cafe hotels and cafe restaurants as a general distributor of Monan products in Japan. Raw material/ingredient sugar/Fragrant red No. 40 (exemption)> Please be sure to read (there is a "caution" column at the bottom of the page)