Montebello Aula Galm Pla Bottle 300ml
DESCRIPTION
Product introduction Garm was used as a typical umami seasoning during the ancient Roman era. It is a historic fish sauce made by alternately overlapping ancheds and salt and aging salt. Currently, Galm, which is a little produced in a very limited area in southern Italy, has been reproduced in Japan. Nutritional nutritional ingredients (in 100g) Energy41kcal Tales9g Lipids0.1g Carbohydrates1.3g Sodium8880 mg Raw material / ingredients hard -shaped salt caution (exemption)> Please read not to read the preservatives. After opening, please save it in the refrigerator as much as possible.
