DESCRIPTION
The noodles are 100%used in Hokkaido. It is a dry noodle made by a cold dried manufacturing method that dries raw noodles aged carefully by non -heating. It is the texture of raw noodles with stiffness without breaking the gluten tissue for non -heated treatment. It is a miso flavor that is made with pork extract with a pork extract based on miso, and has a rich flavor with fried vegetables.