DESCRIPTION
It will be a Kiriboshi radish using a blue neck radish from Miyazaki Prefecture. Kiriboshi Daikon Daikon Daikon Daikon's main production area It is a solid radish that has a solid texture when the original sweetness of the material is dried in the sun and the original sweetness of the material is brought back. Ideal for boiled and salad. It is a product manufactured in Japan using domestic ingredients.