DESCRIPTION
: Product introduction A full -fledged but delicious high cacao chocolate was born. [Carre de Chocolat] The quality that is cut off after reducing the taste and flavor unique to high cacao with the selection and processing technology of the unique beans. A design that emphasizes the high cacao "%" based on the basic design of Kaledo Chocolat. "Hidetoshi Nishijima" appeals for the world view of the Caledo Chocolat and Cacao 70 series. (Published in newspaper advertising) Raw materials and ingredients, cocoa mascoa cocoa cocoa butter butter, sugar emulsifier (derived from soybeans) fragrances (containing portion of the raw material)