DESCRIPTION
Product Introduction This is an elegant and luxurious hot pot soup that tastes with the taste of Hidaka kelp that goes well with the taste of domestic red crab. 〆 Hagani porridge is recommended. Once the remaining hot pot soup, boil it, add the melted egg and cook the melted egg. If you add all -purpose green onions as you like, you can enjoy it more deliciously. Raw ingredients, ingredients, soy sauce (including wheat and soybeans) (domestic manufactured in domestic) crab rice fermented rice fermented seasoning water sour sugar salted water white mushrooms (including soy and gelatin) kelp extract vinegar crab powder fish sauce sauce sauce sauce and bonito extract/ Seasoning (amino acids, etc.) Fragrant (derived from shrimp / crab) Increase (kissantangham)