DESCRIPTION
: It is a 3x more concentrated soup that adds the richness of the mackerel and sweetness to the old -fashioned book -kaishi manufacturing method that makes use of the flavor of the flavor of Shodoshima's Maru soy sauce. It contains a peptide peptide containing the functional substance "Selenone". It is a jointly developed product of SABAR (mackerel) and Morita who has a deep knowledge of mackerel.