DESCRIPTION
Osaka's specialty "Meat sucking" has become a hot pot. From the bonito and kelp, the taste of beef is added to the base, and it is finished with a refreshing taste. What is meat sucking? In the late 1980s, an actor with the Yoshimoto New Comedy visited the store in a spare time of the turn and wanted to eat lightly with a hangover, so the owner at the time responded to it. It was born from. It is a menu loved by Namba, Osaka.