DESCRIPTION
The origin of the product introduction product name is salted 3 rice koji 5 mummy rice 8 ratio of rice. Put it in a container and knead a little water with a little water. I do not use any food additives. Please enjoy simple pickles that can be eaten with old -fashioned peace of mind. ◎ How to make salt and koji. In addition to soak the water in 1/2 to 1/3 of the pickles of 358, it will be a salt koji with a salt content of about 10%. Raw material / ingredient rice salt attention (exemption)> Please be sure to read allergiesSoy and rice