Moroi Brewing Fish (Toto) Me 360ml
DESCRIPTION
Mixing sardines, konago, horse mackerel, etc. with salt while fresh, fermented and aged for about 2-3 years, adding kelp soup to a mild taste. It tastes deeply, elegant and delicate. Please feel free to use it with the saltiness of the liquid. In addition, there is 25%salt, so do not put too much.
