DESCRIPTION
Cooked natural kelp from Hokkaido with special seasonings. "Dry Edible Flower / DEF" that can be eaten with safe and secure and eats is possible to produce and supply stably throughout the year by growing in a plant factory. "Hamamishi -salt", finished in a salted kelp, which is cooked with seasonings with "specialty" seasonings and cooked with an old -fashioned salt kelp off the coast of Tsushima Prefecture. Mixed and studded "carnation". "Rose salt kelp" (rose -filled salt kelp) is a mixture of short -time salt kelp, which is carefully finished with a special seasoning of Hokkaido with special seasonings, and mixes Tsushima Hama Salt (grilled salt) in Nagasaki Prefecture. I studded two types of roses cut out into a cute "heart -shaped", which is finished with a piece of rose (one piece). In addition, it is a set of 3 items of "viola salt kelp".