Mount Smile Sakata Salt Using Shallow pickles 150g x 6 bags
DESCRIPTION
We will use Sakata salt made by grilling twice by adding seawater off Fukiura, which is said to be the most delicious in Yamagata. The 70 -year -old long -established spice specialty store, Taisho Shokan Foods, has created the best blends for shallow pickles. Anyone can easily make the umami of the seafood and the pepper that makes a little spicy habit.
