Mountain Wasabi Grated 80g x 6 [Package source: Hokkaido Shiki Kobo]

During the Hokkaido development period, Western Wasabi, which was introduced from overseas and eventually became wild in various parts of Hokkaido, was later called "mountain wasabi" (some areas called wild wasabi), and it has established in Hokkaido as an early spring taste. If you dig the roots and wash them with water, they will have a unique spicy taste that will come out of your nose, and the taste of soy sauce on the rice gradually became preferred. The mountain wasabi was crowded on the paddy fields and the gutter of the waterway, and in the summer, large leaves were growing, so it was sometimes troublesome by farmers. However, the development of paddy fields is weakened by changes in the natural environment, and the number of natural fabrics has decreased, and now there is almost no wild mountain wasabi. Almost all of the mountain wasabi currently distributed are cultivated species. The mountain wasabi cultivated in the suburbs of Abashiri, Hokkaido, which is rich in nature is grated and seasoned with salt and brewed vinegar. The quality is maintained for about one year because it is delivered quickly after manufacturing. Please taste it on rice in addition to condiments such as sashimi and cold. The refreshing pungency comes out of the nose smoothly. 【Please be careful. This is a news from the Hokkaido Shiki Workshop. ] Those who have been plagiarized by the product images and s on the product page of our shop (Hokkaido Shiki Kobo) recently ("Seasonal Hokkaido Club", "Sae Fish vegetables", "Japan Foods" ") (Etc.) We are struggling to respond, such as complaints from customers. These people are considering legal measures for those who are not involved in our shop and are malicious. Therefore, the seller is "We will deliver the four seasons of Hokkaido! Hokkaido Shiki Workshop" is the correct product page of our shop, so please check it out.