Mt. Fuji Nukamiso Suruga's blessings 1kg

The long -awaited new product that has been waiting for the product explanation! Mt. Fuji Nukamiso Limited 200 sets using local ingredients! Fermented and aged with the seeds of Okawa's bran, the yeast of the tea flower and the yeast of Kawazu cherry blossoms, and finished in a delicious bran. Ocean flower yeast and Kawazu cherry blossom yeast are yeast extracted from the nature of Shizuoka Prefecture, which was provided by the "Shizuoka Prefectural Industrial Technology Research Institute Numazu Industrial Technology Support Center". The salt salt is used for Suruga Bay Deep Marine Deep Water Salt. Hiragama salt is a salt made by the traditional cooking method. Since the seawater is simply boiled down, all kinds of water -soluble minerals on the earth can be left in salt. You can pickle bran with the bundled tapper. It does not take up space and can be stored in the refrigerator. Focusing on aged manufacturing methods, it takes one month to aged it with our large aging tank to become a flavorful bran. By making the finished granulated miso into a vacuum pack and refrigeration, it will sleep active lactic acid bacteria. When the pack is opened, the lactic acid bacterium wakes up and begins to create a mellow flavor. Contents1 km raw ingredients, ingredients rice bran (domestic manufacturing) Salt pepper powdered kelp -roasted pepper pepper pepper pepper and obushi powder powder powder Sansho Sansho We recommend that you "discard". It has a mellow taste. After that, stir moderately while storing the refrigerator.