DESCRIPTION
Mountain beans are ingredients that are known as "mung bean sprouts" rather than beans in Japan. It features a lot of starch quality with many starch quality. It is also rich in iron and dietary fiber, and is one of the ingredients that are thankful for women. In China, it has been used as a summer dessert in Taiwan as a cold ingredient in Taiwan since ancient times. It is also an advantage that you can use it immediately when you want to eat without the need for beans.