Musashi Udon Bell, additive -free, whole grain flour, raw noodle noodles (Tsuyusani, 2 packs (about 900g))

"Wheat -free and hand -made udon udon with wheat -fragrant, wheat used in our shop is 100 % domestic (from Hokkaido). The color and aroma are different because the skin (outer skin / husma) wrapped in wheat white powder is also ground together. We provide sticking to additive -free. It is a flavorful udon of wheat that the old grandmother hit. The recommended way to eat is to boil the udon that is boiled and watered in a monkey in a dashi soy sauce juice with a dashi soy sauce soup, and soak the juice that boiled pork, spinach, green onions, etc. and soak in a hot juice in hot juice. It is perfect for stewed udon because it has a stiffness. How to save ①If it is stored in the refrigerator after arriving in the refrigerator, you can enjoy it deliciously if it is cooked within 5 days. Preservation method ②Frozen preservation can be stored for a long time when saved. You can enjoy the udon taken out of the freezer after being boiled naturally at room temperature. (It is not recommended to put frozen udon in hot water because the noodles are easily cut and the flavor and texture are impaired.)