Musau Miyako Cooking Sake 500ml 2 cases (24 bottles)

Product Details ☆ It is the ultimate dish that adds "sea spirit" with many umami ingredients. ☆ The sake tax is not included in the liquor tax law, and the sake tax is a virtuous dish. ☆ We use white rice of 5 million stones (rice suitable rice suitable). ☆ The manufacturing method is exactly the same as Junmai sake, but 2 % of the seafood salt is added halfway. How to eat and use is a dish that adds amino acids (umami ingredients) from rice and natural sea salt. Make a modest soy sauce. Since the salt is fully contained, there is no need to add salt when cooking. How to save and others * Store in a cool and dark place to avoid direct sunlight. F Energy per 100g Energy 85kcal protein 0.6g 0.1g carbohydrate 1.9g carbohydrate 617 mg raw material, ingredients rice rice (domestic products) rice koji (domestic products) Kouji rice (domestic) (At normal temperature). Please use it as soon as possible.