DESCRIPTION
Product introduction In 1968, it is an original product of Muso, a macrobiotic manufacturer in Osaka. It is the original flavor because it takes time and effort without using fragrance chemical seasonings. We do not use genetically modified raw materials. Since it is a product stored at room temperature, we do not choose the display location. I use a pungent Oriental Mustard (from Canada). Raw ingredients, ingredients and water candy oil (not genetically modified) Salt dietary fiber (potatonot genetically modified) / spice extract