DESCRIPTION
Product Introduction This is a soba that uses 80 % of Hokkaido buckwheat flour and 20 % domestic flour made without using salt at all. It is a soba that uses 80 % of Hokkaido buckwheat flour and 20 % domestic flour made without using salt at all. Please enjoy the unique umami scent. It is a fresh pack with oxygen agent. We will deliver the umami fragrance of freshly made buckwheat as it is. (We cannot eat oxygen agents.) Noodle -makingNagano prefecture ingredients and ingredients soba flour