Muso Domestic Vegetable Goma Firashi Sushi 2 For 2 combinations
DESCRIPTION
Product Introduction This is a mellow pulp sushi that uses a fried gourd gray of the ginseng mushrooms produced in Japan. Just mix it with warm rice makes it easy to make a delicious fifth glory. Raw ingredients and ingredients Vegetables (GinsengMaterials from Shimane PrefectureKumamoto Prefecture, Saga Prefecture, etc.) Sugar (Sato KibiKagoshima Prefecture) brewed vinegar (rice vinegardomestic vinegar) Salt (Hakata's saltMexico Domestic fried (soybeansDomestic rapeseed oilAustralia) Kanpyo (Tochigi Prefecture) Shiitake mushrooms (Ehime and Oita Prefecture) Kobutsu extract (domestic and soybeans) fermented seasoning Fee/Tofu coagulation agent How to use a chopped seaweed (Setouchi/Ariake -yo) Delicious fifty -sashimi (1) How to make two -cooked rice into a large bowl in hot and spread. Sprinkle the whole rice. (Add the juice of the ingredients.) (2) Mix well with a fan. If it cools down moderately, the rice will come out. (3) Sprinkle with the nori served on a plate and so on. Add kinshi egg silk or sweet vinegar ginger if you like.
