DESCRIPTION
Product introduction In 1968, it is an original product of Muso, a macrobiotic manufacturer in Osaka. It is a Rausu kelp from the Shiretoko Peninsula, Hokkaido. It features a rich flavor in the cut -off ear part of the kelp shaping. It is a cut off the Rausu kelp from the Shiretoko Peninsula, Hokkaido. It features a rich flavor in the cut -off ear part of the kelp shaping. Raw ingredients and ingredients kelp (from Hokkaido)