Muso Yakifu 40g
DESCRIPTION
Product Introduction This is a good mouthfeel using domestic wheat as a raw material. For soup and boiled soup and boiled, boiled soy sauce. ☆ The original taste is alive because the inland wheat is used as the raw material. Since the gluten is abundant, the mouth is good and you can swipe well. I use flour from the inland. * FlourGluten 100100 raw ingredients, ingredients flour (flour (domestic)) wheat protein (gluten) yam powder
