N-7120 Sanuki Udon Kamejo-an Kagawa Sanuki Udon Home Set (240g x 12 bags) parallel noodle semi-dry noodles (synthetic preservatives are not used)
DESCRIPTION
Raw materials such as flour salt water are carefully selected to enhance the texture of noodles, and it takes three days to sell. The noodles that have been aged for a long time and aged for a long time are finished in noodles that are not only hard (koshi) but also mochi mochi. increase. Our noodles are also "delicious guarantee".
"Delicious warranty" is our unique return system that guarantees the deliciousness like that character.
We do our best to put delicious food every day, but if it is not delicious, we will replace it as many times as you can.
It is just 2 people of the virtue of paralyzed noodles that are thinner than Sanuki udon.
[Half -life udon that can be stored at room temperature] For gifts and home use.
[Uniquely blended wheat] 。 The flour is blended with a unique formula while considering the specialty of wheat that can be obtained by the hermitage.
Furthermore, by using the salt and bites from the seawater of the local Seto Inland Sea, the Kamejo -an's unique and sticky stiffness is realized.
[The industry's first manufacturing method takes three days]
The semi -life Sanuki udon, which takes three days, has a raw udon, which can be stored at room temperature.
Kamejo -an's half -life udon is as close as possible to raw udon. [Set contents]
Half -life Sanuki udon noodles 240g (2 servings) x 12 bags
[Best expiration date]
Hansei Udon40 days or more for storage at room temperature
[Founded in 1984] 。
We are scientifically unraveling the traditional method of Sanuki's tradition, and continues to make delicious noodles with a unique manufacturing method that matches modern flour.
"Delicious warranty" is our unique return system that guarantees the deliciousness like that character.
We do our best to put delicious food every day, but if it is not delicious, we will replace it as many times as you can.
It is just 2 people of the virtue of paralyzed noodles that are thinner than Sanuki udon.
[Half -life udon that can be stored at room temperature] For gifts and home use.
[Uniquely blended wheat] 。 The flour is blended with a unique formula while considering the specialty of wheat that can be obtained by the hermitage.
Furthermore, by using the salt and bites from the seawater of the local Seto Inland Sea, the Kamejo -an's unique and sticky stiffness is realized.
[The industry's first manufacturing method takes three days]
The semi -life Sanuki udon, which takes three days, has a raw udon, which can be stored at room temperature.
Kamejo -an's half -life udon is as close as possible to raw udon. [Set contents]
Half -life Sanuki udon noodles 240g (2 servings) x 12 bags
[Best expiration date]
Hansei Udon40 days or more for storage at room temperature
[Founded in 1984] 。
We are scientifically unraveling the traditional method of Sanuki's tradition, and continues to make delicious noodles with a unique manufacturing method that matches modern flour.
