Nadamanpon vinegar 350ml

Introduction of the refreshing scent spreads, and exquisitely combined with two kinds of soy sauce, dense and puddles, and adds the flavor of bonito welding and true kelp dashi. It is a unique ponzu vinegar that has a sharp acidity in the mellow flavor. Please use it for water -cooked shabu -shabu grilled fish tofu dishes. It can also be delicious as a cold and raw vegetable dressing. Caution (exemption)> Please be sure to read 1 2. The ingredients of 2 fruit juice and dashi may float and settle, but there is no problem with the quality. Please close the cap firmly and shake it well before use. If you shake 3, it may foam, but there is no problem with the quality. 4 Please be careful not to pour your fingers or nails by opening and closing the cap.